تایبەتمەندیەکانی FRAVEEN

بەڕێوەبردنی حجزکردنی مێزەکان

تایبەتمەندی حجزکردنی مێز لە دروستکەری ئەپی ئۆنلاین ڕێگە بە چێشتخانەکان دەدات پرۆسەی حجزکردنیان ڕێکبخەن و کاتەکانی چاوەڕوانی کەم بکەنەوە و ڕازیبوونی کڕیارەکان باشتر بکەن. جا بۆ کافێ بچووک بێت یان دامەزراوە گەورەکانی خواردنی باش، ئەم تایبەتمەندییە یارمەتی بەڕێوەبردنی حجزکردن دەدات بە شێوەیەکی کارا لە هەمان کاتدا بەکارهێنانی مێزەکان باشتر دەکات.
Fraveen_restaurant_management_system_7_1 - Fraveen
FRAVEEN FEATURES

Fraveen Table Reservation System

At Fraveen, we go beyond just handling reservations — we optimize your entire dine-in operation. Our reservation module is fully integrated with the POS and waiter request systems, ensuring a seamless transition from booking to service. Whether it’s a romantic dinner for two or a party of ten, Fraveen helps you deliver the perfect dining experience.

Smart Scheduling & Time Slot Management

Easily control available reservation times by date, shift, or day of the week. Avoid crowding and create smooth turnover with buffer times between bookings.

Calendar View & Admin Dashboard

Monitor all upcoming bookings in a centralized calendar. Quickly search, edit, cancel, or reassign tables with full visibility.

Table & Area Assignment

Organize tables by zones (Indoor, Outdoor, Rooftop) and assign them dynamically based on availability, party size, and preferences.

Online & Walk-In Booking Support

Accept reservations from your website, QR menus, or front desk. Enable customers to choose time, number of guests, and seating preferences.

Automated Confirmations & Reminders

Send instant email or SMS confirmations when bookings are made. Set up automated reminders to reduce no-shows.

POS & Waiter Integration

Link reservations to active POS orders and staff. Automatically assign servers and track service flow directly from reservation logs.

Guest Notes & Special Requests

Collect dietary needs, seating preferences, or celebration notes at the time of booking to deliver personalized service.

Reports & Analytics

Access insights on peak booking hours, customer frequency, and table occupancy to make better operational decisions.