FRAVEEN FEATURES

Table Reservation Management

The Table Reservation feature in the Online App Builder enables restaurants to streamline their booking process, reduce wait times, and improve customer satisfaction. Whether for small cafés or large fine-dining establishments, this feature helps manage reservations efficiently while optimizing table utilization.
Fraveen_restaurant_management_system_7_1 - Fraveen
FRAVEEN FEATURES

Fraveen Table Reservation System

At Fraveen, we go beyond just handling reservations — we optimize your entire dine-in operation. Our reservation module is fully integrated with the POS and waiter request systems, ensuring a seamless transition from booking to service. Whether it’s a romantic dinner for two or a party of ten, Fraveen helps you deliver the perfect dining experience.

Smart Scheduling & Time Slot Management

Easily control available reservation times by date, shift, or day of the week. Avoid crowding and create smooth turnover with buffer times between bookings.

Calendar View & Admin Dashboard

Monitor all upcoming bookings in a centralized calendar. Quickly search, edit, cancel, or reassign tables with full visibility.

Table & Area Assignment

Organize tables by zones (Indoor, Outdoor, Rooftop) and assign them dynamically based on availability, party size, and preferences.

Online & Walk-In Booking Support

Accept reservations from your website, QR menus, or front desk. Enable customers to choose time, number of guests, and seating preferences.

Automated Confirmations & Reminders

Send instant email or SMS confirmations when bookings are made. Set up automated reminders to reduce no-shows.

POS & Waiter Integration

Link reservations to active POS orders and staff. Automatically assign servers and track service flow directly from reservation logs.

Guest Notes & Special Requests

Collect dietary needs, seating preferences, or celebration notes at the time of booking to deliver personalized service.

Reports & Analytics

Access insights on peak booking hours, customer frequency, and table occupancy to make better operational decisions.