FRAVEEN FEATURES
Fraveen Inventory & Cost Control
Managing inventory efficiently is essential for controlling costs, minimizing waste, and ensuring smooth restaurant operations. Fraveen’s Inventory & Cost Control System provides a real-time, AI-powered solution to track stock levels, forecast demand, automate replenishments, and optimize costs. With seamless integration into ordering, sales, and supplier management, Fraveen ensures that restaurants maintain optimal stock levels, reduce expenses, and prevent unnecessary losses.
INVENTORY FEATURES
Maximize Efficiency & Reduce Waste
Fraveen’s Inventory & Cost Control System helps restaurants optimize stock levels, reduce waste, and maximize profitability with smart automation and real-time tracking. By eliminating manual inventory checks, preventing over-purchasing, and controlling costs, Fraveen enables restaurants to operate more efficiently and increase overall margins.
Real-Time Inventory Tracking
Fraveen provides real-time visibility into inventory levels, allowing restaurants to monitor stock usage and receive low-stock alerts before ingredients run out. The system automatically updates stock as orders are placed, ensuring accuracy and reducing manual stock counts. This helps restaurants maintain just-in-time inventory, avoiding over-purchasing or last-minute shortages.
Automated Supplier & Purchase
Fraveen streamlines supplier management by automating purchase orders based on stock levels. The system can be configured to place orders with preferred vendors when stock falls below a set threshold, ensuring uninterrupted operations. Restaurants can also track supplier pricing, delivery schedules, and invoice history, helping them negotiate better pricing.
Cost Control & Optimization
By tracking ingredient costs, portion sizes, and food usage, Fraveen helps restaurants identify areas where expenses can be reduced. The system provides detailed reports on food cost percentages, wastage levels, and profit margins, allowing restaurant managers to adjust menu pricing, control portion sizes, and optimize spending.
Stock Variance & Waste Reduction
Fraveen helps track discrepancies between purchased stock and actual usage, identifying potential waste, overuse, or theft. By monitoring stock variance, restaurant owners can take corrective action to reduce waste and maximize profitability. With waste reports, restaurants can implement better portion control, staff training, and loss prevention strategies.
Recipe Management & Cost Analysis
Fraveen’s recipe management tool links inventory to menu items, automatically calculating ingredient costs per dish. This allows restaurants to:
Set accurate menu pricing to ensure profitability.
Adjust portion sizes based on cost fluctuations.
Analyze food cost percentages to make informed purchasing decisions.
Multi-Location Inventory Synchronization
For restaurant chains and franchises, Fraveen ensures centralized inventory tracking across multiple locations. Restaurant owners can:
Monitor stock levels at different branches in real-time.
Standardize purchasing and supplier agreements for cost efficiency.
Transfer stock between locations to balance inventory levels.
